Another unusual offering from McLaren Vale. This time a “cider” made from 70% McLaren Vale Chardonnay grapes and 30% Adelaide Hills apples. Check out my thoughts on this refreshing drink….. Advertisements
One of only 2 fully organically certified vineyard operations in the McLaren Vale region, that I am aware of. I have previously reviewed this operation so I refer you to this entry by clicking here. They have 2 wine ranges, … Continue reading
90 Mile Wines opened a cellar door in June 2010 in Middleton (between Victor Harbor and Goolwa) in the same complex as Blues Restaurant and Beach Huts. I was lucky enough to catch up with these wines at the McLaren … Continue reading
Griffin Wines are in the hills above McLaren Vale and are classified as Adelaide Hills GI. I have decided to review them as they are so close to McLaren Vale. The Griffin’s (Trevor & Val) arrived in Kuitpo in the … Continue reading
Check out part 1 of this review here. The restaurant associated with the Shingleback complex has recently re-opened and has been getting some good reviews. See the attached menu. There is a real effort going on here at the Vineyard … Continue reading
Shingleback Wines Cellar Door has the distinction of being the first cellar door you drive past or to as you enter McLaren Vale’s main street. They moved into the current facility a few years ago after being in the Tourist … Continue reading
Penny’s Hill cellar door is between the towns of McLaren Vale and Willunga and can only be considered as a success story for McLaren Vale from their 1988 beginnings. A very smart set of packaging where the red dot is … Continue reading
Hi my name is Shane and welcome to the Lonely Grape a wine blog about the wineries & wines of Mclaren Vale. If you want to know anything about Mclaren Vale I will do my best to find out - so leave me a comment.
 | Lonely Grape on McLaren Vale Wines – Mid… |
 | VONNIE FERGUSON on McLaren Vale Wines – Mid… |
| Lonely Grape on McLaren Vale Wines – The… |
